Frozen chocolate mousse
- Preparation: Frozen
- Course: Chocolate Mousses Terrines, mousses and pates
- Yield:
Frozen chocolate mousse ingredients
- 1 c margarine or butter
- 2 c Powdered sugar;
- 1⁄2 c Cocoa
- 4 Eggs
- 2 t vanilla
- Graham cracker crumbs
Cooking Frozen chocolate mousse
1. Beat together margarine and sugar and cocoa.
2. Beat in eggs and vanilla.
3. Beat well.
4. Mixture may look curdled.
5. put a layer of crumbs in the bottom of an 8" square pan. Spread chocolate mixture over.
6. Top with more crumbs.
7. Freeze, cut into rectangles to serve.
8. recipe by : annice.
Post new comment