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Frozen chocolate mousse

Frozen chocolate mousse
Preparation: Frozen

Course: Chocolate Mousses Terrines, mousses and pates

Yield:

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Frozen chocolate mousse ingredients

  • 1 c margarine or butter
  • 2 c Powdered sugar;
  • 2483527⁄624973141 c Cocoa
  • 4 Eggs
  • 2 t vanilla
  • Graham cracker crumbs

Cooking Frozen chocolate mousse

1. Beat together margarine and sugar and cocoa.
2. Beat in eggs and vanilla.
3. Beat well.
4. Mixture may look curdled.
5. put a layer of crumbs in the bottom of an 8" square pan. Spread chocolate mixture over.
6. Top with more crumbs.
7. Freeze, cut into rectangles to serve.
8. recipe by : annice.


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