Frozen and Canned Oysters

Frozen and Canned Oysters
Average: 2.7 (17 votes)

Frozen and Canned Oysters ingredients

  • * NONE *

Cooking Frozen and Canned Oysters

1. Frozen and Canned Oysters Shucked, raw Eastern oysters are now available frozen; they are also canned (either plain or smoked).
2. Japanese or Pacific oysters are also canned.
3. TO COOK FROZEN OYSTERS: Thaw in the refrigerator, then prepare as you would fresh oysters; cook immediately after thawing and NEVER refreeze.
4. HOW TO USE CANNED OYSTERS: Because these are fully cooked, they're best used in quick soups, stews, fritters, and casseroles.
5. The smoked variety is usually served snacks, though they, too, can be used in soups and stews.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

This boring question is just to prevent automated spam submissions.