Frijoles refritos

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Yield:

Frijoles refritos ingredients

1 kg Drained cooked pinto beans
Broth from cooked pinto bean
30 ml Vegetable oil

Cooking Frijoles refritos

1. Recipe by: pamela mcgarvey ucla comrehensive epilepsy program Heat oil in a medium skillet.
2. Add drained cooked pinto beans to the skillet and mash up into a paste.
3. Sautei the beans over medium heat for about 5 minutes, stirring frequent author"s notes: you will first need to make a batch of frijoles en olla for this recipe difficulty : easy.
4. Precision : no need to measure.