Cook Advice / Main Ingredient / Meat / Pork /

Frijoles negros a la oaxaca (black beans)

Frijoles negros a la oaxaca (black beans)
Main Ingredient: Pork Various Vegetables

Cuisine: Various North American Various South American

Yield:

No votes yet

Frijoles negros a la oaxaca (black beans) ingredients

  • 2 lb Black beans, * see note
  • 12 c water
  • 2 garlic cloves, chopped
  • 1 Onion, chopped
  • 372529⁄-2009260032 t Cumin seed
  • 1 t Salt
  • 2483527⁄624973141 t Black pepper
  • 372529⁄-2009260032 lb Ham hocks, ** see note

Cooking Frijoles negros a la oaxaca (black beans)

1. Recipe by: jo anne merrill preparation time: 10:0 this dish takes about 10 hours to prepare, so plan ahead.
2. * dried pinto beans can be used, but the recipe will lose its authenticity.
3. ** use about 1-2 pounds of meaty ham hocks.
4. Pick over beans, wash thoroughly and drain.
5. Place in very large casserole.
6. Cover with the water; add garlic, cumin, onion, salt, pepper and ham hocks.
7. Cover tightly and bake at 275 °F for about 10 hours, or until beans are tender.
8. Check and stir a few times, keeping beans from drying out. Skimi off fat before serving.
9. Seasoni to taste.


Similar recipes