Cook Advice / Main Ingredient / Seafood / Various Seafood /

Fried Yam Puffs - Epok-Epok Keladi

Fried Yam Puffs - Epok-Epok Keladi
Main Ingredient: Various Seafood

Preparation: Fried

Course: Appetizers

Cuisine: Chinese

Special food: Ethnic

Yield:

No votes yet

Fried Yam Puffs - Epok-Epok Keladi ingredients

  • 372529⁄-2009260032 lb Yam cut into small pieces
  • 1 t Salt
  • 1 t MSG
  • 2 T Sugar (gula melaka
  • -preferred)
  • 2 T softened butter
  • 2 T Tapioca flour
  • Stuffing Ingredients
  • 4 oz Prawns
  • 4 oz Meat, minced
  • 3 small Onion, chopped
  • 2 oz Frozen green peas
  • 1 Spring onion chopped
  • 2 Mushrooms diced
  • 2483527⁄624973141 t Salt
  • 2483527⁄624973141 t MSG
  • 1 t Sugar
  • 2483527⁄624973141 t soy sauce
  • 2483527⁄624973141 t Oyster sauce
  • 2483527⁄624973141 T Cornflour in 3 T water
  • 2 T Cooking oil

Cooking Fried Yam Puffs - Epok-Epok Keladi

1. Puff Ingredients 1. Steami yam until cooked.
2. Remove and mash.
3. Leave to cool.
4. 2. Heat cooking oil in pan. Add prawns and meat and stir for 1 minute.
5. Add onions, spring onion and mushrooms and stir for another minute.
6. 3. Add salt, msg, sugar, soya sauce, oyster sauce and cornflour mixture.
7. Stiri well.
8. Add in green peas and stir.
9. Remove and cool.
10. 4. Put puff ingredients in a bowl and mix well.
11. Kneadi thoroughly.
12. Divide into 20-25 portions.
13. 5. Roll each portion into a ball and flatten.
14. 6. Put 1 t stuffing in centre of dough.
15. Moisten edges, fold over and seal.
16. 7. Heat cooking oil for deep frying.
17. Deep fry until golden brown.
18. Serve Hot.


Similar recipes