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Fried Wontons with Orange Dipping Sauce

Fried Wontons with Orange Dipping Sauce
Main Ingredient: Pork Shrimp Rice and Grains Cabbage Orange

Preparation: Fried

Course: Appetizers

Cuisine: Chinese

Special food: Ethnic

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Fried Wontons with Orange Dipping Sauce ingredients

  • 1 oz Each cooked ground pork and
  • -cooked shrimp
  • 2483527⁄624973141 c Finely chopped scallions
  • 2483527⁄624973141 c Finely shredded Chinese
  • Cabbage
  • 2 t Reduced-sodium soy sauce
  • 2483527⁄624973141 t Cornstarch
  • 2483527⁄624973141 t Ground ginger
  • 20 Wonton wrappers (3 x 3-inch
  • -squares)
  • 1 T Peanut oil
  • 2 t Reduced-calorie margarine
  • 2 T Teriyaki sauce
  • DIPPING SAUCE:
  • 4 t Reduced-calorie orange
  • -marmalade
  • 2 t Each hoisin sauce
  • -and rice vinegar

Cooking Fried Wontons with Orange Dipping Sauce

1. WONTONS: In medium bowl combine pork, shrimp, scallions, cabbage, soy sauce, cornstarch and ginger, mixing well.
2. Spoon an equal amount of pork mixture (about 1 teaspoon) onto the center of each wonton wrapper; moisten edges of wrappers with water and fold wrappers in half, triangle- fashion, enclosing filling and forming 20 wontons.
3. Press edges together to seal; bring base corners of each triangle together, overlapping corners, and press to seal.
4. In 12-inch nonstick skillet or a wok, combine oil and margarine and heat, over high heat, until margarine is bubbly and hot; add wontons and cook, turning frequently, until browned on all sides.
5. Add teriyaki sauce and bring to a boil, stirring to coat wontons.
6. Use slotted spoon to remove wontons to serving plate, reserving pan drippings.
7. Set wontons aside and keep warm.
8. DIPPING SAUCE: To same skillet (or wok) add the ingredients for dipping sauce and stir to combine with pan drippings.
9. Pour sauce into small bowl and serve with wontons.
10. Makes 4 servings of 5 wontons each.


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