Fried Wontons with Orange Dipping Sauce

Main Ingredient: Pork Shrimp Rice and Grains Cabbage Orange
Preparation: Fried
Course: Appetizers
Cuisine: Chinese
Special food: Ethnic
Yield:

Fried Wontons with Orange Dipping Sauce ingredients

1 oz Each cooked ground pork and
-cooked shrimp
1⁄4 c Finely chopped scallions
1⁄4 c Finely shredded Chinese
Cabbage
2 t Reduced-sodium soy sauce
1⁄2 t Cornstarch
1⁄4 t Ground ginger
20 Wonton wrappers (3 x 3-inch
-squares)
1 T Peanut oil
2 t Reduced-calorie margarine
2 T Teriyaki sauce
DIPPING SAUCE:
4 t Reduced-calorie orange
-marmalade
2 t Each hoisin sauce
-and rice vinegar

Cooking Fried Wontons with Orange Dipping Sauce

1. WONTONS: In medium bowl combine pork, shrimp, scallions, cabbage, soy sauce, cornstarch and ginger, mixing well.
2. Spoon an equal amount of pork mixture (about 1 teaspoon) onto the center of each wonton wrapper; moisten edges of wrappers with water and fold wrappers in half, triangle- fashion, enclosing filling and forming 20 wontons.
3. Press edges together to seal; bring base corners of each triangle together, overlapping corners, and press to seal.
4. In 12-inch nonstick skillet or a wok, combine oil and margarine and heat, over high heat, until margarine is bubbly and hot; add wontons and cook, turning frequently, until browned on all sides.
5. Add teriyaki sauce and bring to a boil, stirring to coat wontons.
6. Use slotted spoon to remove wontons to serving plate, reserving pan drippings.
7. Set wontons aside and keep warm.
8. DIPPING SAUCE: To same skillet (or wok) add the ingredients for dipping sauce and stir to combine with pan drippings.
9. Pour sauce into small bowl and serve with wontons.
10. Makes 4 servings of 5 wontons each.