Fried Squid with Hot Sauce (Pla Mung Pad Prig)

Main Ingredient: Squid Various Fish Rice and Grains
Preparation: Fried
Cuisine: Thai
Special food: Ethnic
Yield:

Fried Squid with Hot Sauce (Pla Mung Pad Prig) ingredients

1 1⁄2 lb Fresh Squid, Cleaned
4 T Vegatable oil
1 large Yellow onion, finely chopped
4 large Cloves garlic, crushed
2 large Fresh Red Chilies, Thinly
-Sliced Or To Taste
1 t Fresh Ginger, Thinly Sliced
1 T Fish Sauce (Nam Pla)
1 T Oyster sauce
2 T Rice wine
1 t Salt
1 t Brown sugar
1 t Ground White Pepper
4 T Fresh coriander; chopped

Cooking Fried Squid with Hot Sauce (Pla Mung Pad Prig)

1. Partially cook the squid by simmering for 3 minutes in a small pot. Drain and set aside.
2. Heat the oil in a wok and saute the onion, garlic, chilies, and ginger until golden brown.
3. Add the squid, fish sauce, oyster sauce, wine, salt, sugar, and pepper and continue to cooking until the squid is cooked, about 1 minute.
4. Garnishi with coriander leaves and serve hot.