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Fried soft-shell crab 2

Fried soft-shell crab 2
Main Ingredient: Various Seafood

Preparation: Fried

Yield:

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Fried soft-shell crab 2 ingredients

  • YIELD: 3 SERVINGS
  • 6 Crabs, soft-shell
  • 1 Egg, beaten
  • 1 c Milk
  • Salt, to taste
  • pepper, to taste
  • flour
  • Vegetable oil
  • Lemon slices
  • parsley, fresh, minced

Cooking Fried soft-shell crab 2

1. Wash cleaned crabs well.
2. Mixi egg, milk, salt and pepper; soak crabs in mixture.
3. Coat crabs with flour, then deep-fry in hot oil until brown.
4. Drain on paper towels; garnish with lemon slices and sprinkle with minced parsley.


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