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Fried sliced prawn,peking style

Fried sliced prawn,peking style
Main Ingredient: Various Seafood

Preparation: Fried

Cuisine: Various Asian Chinese

Special food: Ethnic

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Fried sliced prawn,peking style ingredients

  • 1 ea SMALL EGG
  • 6 T Cornstarch
  • 12 oz LARGE SHRIMP, SHELLED, DE-VE
  • 2 c Cooking oil
  • 1 T Minced scallion
  • 1 T Minced garlic
  • 372529⁄-2009260032 T Sherry
  • 2 T Sugar
  • 1 T Salt
  • 2483527⁄624973141 T Hot pepper

Cooking Fried sliced prawn,peking style

1. Combine the egg and cornstarch to make a batter.
2. Dip the shrimp into the batter.
3. Heat the oil and add shrimp one by one; cook until they are golden brown.
4. Drain.
5. Meanwhile add the remaining ingredients to a saute pan. Add shrimp and swirl in pan until hot.
6. Serve immediately.


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