Fried sliced prawn,peking style

Main Ingredient: Various Seafood
Preparation: Fried
Cuisine: Various Asian Chinese
Special food: Ethnic
Yield:

Fried sliced prawn,peking style ingredients

1 ea SMALL EGG
6 T Cornstarch
12 oz LARGE SHRIMP, SHELLED, DE-VE
2 c Cooking oil
1 T Minced scallion
1 T Minced garlic
2 1⁄2 T Sherry
2 T Sugar
1 T Salt
1⁄2 T Hot pepper

Cooking Fried sliced prawn,peking style

1. Combine the egg and cornstarch to make a batter.
2. Dip the shrimp into the batter.
3. Heat the oil and add shrimp one by one; cook until they are golden brown.
4. Drain.
5. Meanwhile add the remaining ingredients to a saute pan. Add shrimp and swirl in pan until hot.
6. Serve immediately.