Fried Potatoes

Fried Potatoes
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Fried Potatoes ingredients

  • 1 medium potato
  • 1 T margarine
  • seasoning to taste
  • Salt

Cooking Fried Potatoes

1. Cut potatoes into pieces.
2. Melt margarine in frying pan over campfire or on stove.
3. Add potatoes, seasoning, and salt and stir/turn regularly until golden brown.
4. Remove from heat and serve immediately.

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