Fried oysters 2

Fried oysters 2
Main Ingredient: Oysters Various Fish

Preparation: Fried

Course: Appetizers

Cuisine: Southern Creole and Cajun

Yield:

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Fried oysters 2 ingredients

  • 1 c Milk
  • 24 Oysters, freshly shucked
  • Salt
  • Pepper
  • Cornmeal
  • Cracker crumbs
  • Vegetable shortening

Cooking Fried oysters 2

1. Pour milk over oysters; soak 10 minutes.
2. § Roll oysters in seasoned cornmeal or cracker crumbs.
3. § Heat shortening; fry oysters quickly in very hot shortening until brown.
4. § Drain well on paper towels before serving.