Fried mexican ice cream

1. Scoop out 4 balls of ice cream.
2. Return to freezer.
3. Mixi cornflakes crumbs, cinnamon and sugar.
4. Roll ice cream in half crumb mixture and freeze again.
5. Beat egg and dip coated balls in egg, then roll again in crumbs.
6. Freeze until ready to use. (for thicker coating, repeat dipping and rolling).
7. When ready to serve, heat oil to 350°F.
8. Place 1 frozen ice cream ball in fryer basket or on perforated spoon and lower in oil for 1 minute.
9. Drizzle with honey and whipped cream.
10. Repeat for other ice cream balls and serve.
11. //ken.