Fried Green Tomatoes 6

1. Mixi together the egg yolk, milk, flour and seasonings.
2. Add more milk if needed to get the batter to a pancake batter consistency.
3. Refrigerate for at least 1 hour.
4. Refrigerate the egg white.
5. Remove from the refrigerator and whip the egg white until very soft peaks form.
6. Gently incorporate into the batter.
7. Remove blossoms from the green tomatoes and cut out the core.
8. Slice thickly.
9. Heat deep fryer or at least