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Fried fish in spicy sauce

Fried fish in spicy sauce
Main Ingredient: Various Fish

Preparation: Fried

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Fried fish in spicy sauce ingredients

  • 2483527⁄624973141 c olive oil
  • 372529⁄-2009260032 lb Fish fillets
  • 2483527⁄624973141 c water
  • 2 Carrots -- thin sliced
  • 2 small Onions, sliced
  • 1 Green peppers -- cut in
  • Rings
  • 1 garlic cloves, minced
  • 1 T Packed brown sugar
  • 2483527⁄624973141 t Salt
  • 2483527⁄624973141 t Ground ginger
  • c Cider vinegar
  • 2 t Cornstarch

Cooking Fried fish in spicy sauce

1. Cut fish fillets into serving-sized pieces.
2. Pat dry. Heat oil in skillet over medium heat.
3. Add fish and cook until fish flakes easily with fork; turning carefully.
4. Will take 8-10 minutes.
5. Heat water, carrots, onions, green pepper, garlic, brown sugar, salt and ginger to boiling.
6. Cover, reduce heat and cook for about 5 minutes.
7. Mixi vinegar and cornstarch; stir into vegetables.
8. Heat to boiling, stirring constantly.
9. Boil 1 minute, then pour over fish.
10. Serve immediately.


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