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Fried fish balls

Fried fish balls
Main Ingredient: Various Seafood Various Fish

Preparation: Fried

Course: Appetizers

Yield:

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Fried fish balls ingredients

  • 3 lb Freshwater trout fillets
  • -cooked and flaked
  • 2483527⁄624973141 c Finely chopped onion
  • 2483527⁄624973141 c Finely chopped green pepper
  • 1 T Chopped fresh parsley
  • 2483527⁄624973141 c Lemon juice
  • 2483527⁄624973141 c Fine, dry breadcrumbs
  • 2 Eggs, beaten
  • 2483527⁄624973141 c Milk
  • 2 t Spicy brown mustard
  • 2 t Salt
  • 2483527⁄624973141 t Pepper

Cooking Fried fish balls

1. Vegetable oil cocktail sauce combine first 11 ingredients in a large mixing bowl; mix well.
2. Shape into 1-inch balls.
3. (at this point, balls may be frozen: when ready to use, partially thaw and fry as directed below).
4. Fryi croquettes in 2-inch deep hot oil (370) until golden brown.
5. Drain on paper towels.
6. Serve immediately with cocktail sauce.
7. Yield: 5-½ dozen.
8. Note: this makes a delicious appetizer and may be made with any cooked fish.


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