Fried fish balls
- Main Ingredient: Various Seafood Various Fish
- Preparation: Fried
- Course: Appetizers
- Yield:
Fried fish balls ingredients
- 3 lb Freshwater trout fillets
- -cooked and flaked
- 1⁄2 c Finely chopped onion
- 1⁄2 c Finely chopped green pepper
- 1 T Chopped fresh parsley
- 1⁄4 c Lemon juice
- 3⁄4 c Fine, dry breadcrumbs
- 2 Eggs, beaten
- 1⁄2 c Milk
- 2 t Spicy brown mustard
- 2 t Salt
- 1⁄4 t Pepper
Cooking Fried fish balls
1. Vegetable oil cocktail sauce combine first 11 ingredients in a large mixing bowl; mix well.
2. Shape into 1-inch balls.
3. (at this point, balls may be frozen: when ready to use, partially thaw and fry as directed below).
4. Fryi croquettes in 2-inch deep hot oil (370) until golden brown.
5. Drain on paper towels.
6. Serve immediately with cocktail sauce.
7. Yield: 5-½ dozen.
8. Note: this makes a delicious appetizer and may be made with any cooked fish.
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