Fried eggplant and squash with taratour

Fried eggplant and squash with taratour
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Fried eggplant and squash with taratour ingredients

  • 1 small Eggplant, peeled, halved
  • -- lengthwise & cut into ¼
  • -- inch slices
  • 3 med Yellow squash, prepared same
  • -- as above
  • Salt
  • Vegetable oil for frying
  • Taratour, see recipe
  • Pitas cut into wedges

Cooking Fried eggplant and squash with taratour

1. Lightly salt both sides of eggplant & squash slices.
2. Layer them on paper towels & cover with another layer of paper towels.
3. Set aside for an hour to drain.
4. Pour oil to a depth of ¼" in a heavy skillet & heat till hot but not smoking.
5. Working in batches, add egplant & squash & fry over medium heat till golden brown.
6. Remove & drain on paper towels.
7. Add more oil if necessary.
8. Arrange eggplant & squash on on a serving platter & lace with taratour.
9. Surround with pita wedges.
10. Virginia habeeb, "pita the great.

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