Fried eggplant and squash with taratour
- Main Ingredient: Eggplant Squash Various Vegetables
- Preparation: Fried
- Course: Appetizers Various snacks
- Yield:
Fried eggplant and squash with taratour ingredients
- 1 small Eggplant, peeled, halved
- -- lengthwise & cut into ¼
- -- inch slices
- 3 med Yellow squash, prepared same
- -- as above
- Salt
- Vegetable oil for frying
- Taratour, see recipe
- Pitas cut into wedges
Cooking Fried eggplant and squash with taratour
1. Lightly salt both sides of eggplant & squash slices.
2. Layer them on paper towels & cover with another layer of paper towels.
3. Set aside for an hour to drain.
4. Pour oil to a depth of ¼" in a heavy skillet & heat till hot but not smoking.
5. Working in batches, add egplant & squash & fry over medium heat till golden brown.
6. Remove & drain on paper towels.
7. Add more oil if necessary.
8. Arrange eggplant & squash on on a serving platter & lace with taratour.
9. Surround with pita wedges.
10. Virginia habeeb, "pita the great.
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