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Fried dill pickles

Fried dill pickles
Preparation: Fried

Course: Appetizers Condiments Pickles

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Fried dill pickles ingredients

  • Woodward
  • 1 Egg -- beaten
  • 3 1⁄2 c flour -- plus 1 tbsp
  • 1 c Milk
  • 1 T Worcestershire sauce
  • 6 dr Hot sauce
  • 1 t Salt
  • 3⁄4 t Pepper
  • 1 qt sliced dill pickles
  • Salt
  • Pepper
  • Vegetable oil

Cooking Fried dill pickles

1. Combine egg, 1 tbsp flour, milk, worcestershire sauce, and hot sauce; stirring well.
2. Set aside.
3. Combine 3. ½ cups flour, salt, and pepper; mix well.
4. Dip drained pickles into milk mixture and dredge in flour mixture.
5. Deep fry at 350°F until pickles float to the surface.
6. Drain.


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