Fried Curry Rice with Shrimps
- Main Ingredient: Shrimp Cereals Rice and Grains
- Preparation: Fried
- Course: Curries
- Cuisine: Southern Creole and Cajun
- Yield:
Fried Curry Rice with Shrimps ingredients
- 4 c steamed rice
- 1⁄2 lb shrimps, peeled (frozen)
- 1 large Onion, chopped
- 2 Shallots, chopped
- 1 t garlic, chopped
- 2 large Tomatoes
- 2 T Oil
- 2 T butter
- 1 T curry powder
- Salt and pepper
Cooking Fried Curry Rice with Shrimps
1. Wash the tomatoes, then cut into quarters.
2. Remove seeds, then cut tomatoes to make 1/4 inch squares.
3. In a large pan, saute chopped onions, shallots and garlic in butter and oil for about 2-3 minutes.
4. Add shrimps, then stir-fry for about 4-5 minutes until cooked.
5. Add tomatoes and curry powder and saute for 1 more minute.
6. Add steamed rice and mix very well.
7. Seasoni with salt and pepper.
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