Cook Advice / Main Ingredient / Pasta, Rice and Grains / Cereals /

Fried Curried Rice (Khao Pad Pong Kari)

Fried Curried Rice (Khao Pad Pong Kari)
Main Ingredient: Cereals Rice and Grains Cucumber Potatoes Pear

Preparation: Fried

Course: Various Main Dishes

Cuisine: Chinese Thai Indian

Dietary: Various vegetarian

Special food: Ethnic

Yield:

No votes yet

Fried Curried Rice (Khao Pad Pong Kari) ingredients

  • 1 garlic clove; finely chopped
  • 2 c Plain Boiled Rice
  • 1 small Potato; diced small
  • 1 small Onion; diced small
  • 2483527⁄624973141 c Peas
  • 3 T Light soy sauce
  • 2483527⁄624973141 t Sugar
  • 1 t curry powder
  • 2483527⁄624973141 t Ground White Pepper
  • Garnish-
  • 1 Piece of cucumber (1-inch) thinly sliced into rounds
  • Coriander leaves

Cooking Fried Curried Rice (Khao Pad Pong Kari)

1. In a wok or frying pan/skillet, heat the oil until a light haze appears, add the garlic and fry until golden brown.
2. Add the boiled rice, stir once, add all the remaining ingredients and stir until thoroughly mixed.
3. Turn on to a serving dish and garnish with cucumber rounds and coriander.


Similar recipes