Fried Crab Cakes

Fried Crab Cakes
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Fried Crab Cakes ingredients

  • 1 lb Crabmeat
  • 1 Egg yolks
  • 1 1⁄2 t Salt
  • pepper, to taste
  • 1 t Dry mustard
  • 2 t worchestershire sause
  • 1 T Mayonnaise
  • 1 T Chopped parsley
  • 1⁄2 t Paprika
  • 1 T Melted butter
  • -Bread crumbs (1/2 to 1 cup)
  • 1⁄4 c butter or oil
  • 1 Lemon, cut into wedges for garnish

Cooking Fried Crab Cakes

1. combine all ingredients except oil and lemon; mix gently.
2. Shape into 6 cakes.
3. Heat butter or oil. Fryi cakes over medium high heat until browned on both sides.

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