Fried Crab Cakes

Fried Crab Cakes
No votes yet

Fried Crab Cakes ingredients

  • 1 lb Crabmeat
  • 1 Egg yolks
  • 1 1⁄2 t Salt
  • pepper, to taste
  • 1 t Dry mustard
  • 2 t worchestershire sause
  • 1 T Mayonnaise
  • 1 T Chopped parsley
  • 1⁄2 t Paprika
  • 1 T Melted butter
  • -Bread crumbs (1/2 to 1 cup)
  • 1⁄4 c butter or oil
  • 1 Lemon, cut into wedges for garnish

Cooking Fried Crab Cakes

1. combine all ingredients except oil and lemon; mix gently.
2. Shape into 6 cakes.
3. Heat butter or oil. Fryi cakes over medium high heat until browned on both sides.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

This boring question is just to prevent automated spam submissions.