Fried corn cakes

Main Ingredient: Cereals Corn Various Vegetables
Preparation: Fried
Course: Appetizers Pastry Various Desserts Cakes
Cuisine: Various Asian Chinese
Special food: Ethnic
Yield:

Fried corn cakes ingredients

2 c Sweet corn kernels
1 Egg
1 T Yellow curry paste
2 To 3 tablespoons rice flour
2 T Light soy sauce
1 t Salt
3 T Wheat flour
2 c Vegetable oil
SAUCE
4 T Vinegar
4 T water
1⁄4 c Sugar
1 t Salt
1⁄2 Chili, crushed
1⁄4 c Peanuts
1⁄4 c Cucumber, thinly sliced
Yellow curry paste
1 t Cumin seeds
1 t Coriander seeds
8 Dried chilies
1⁄2 t Ground cinnamon
1 t Salt
1⁄2 t Ground cloves
1 T Chopped lemon grass
2 T Chopped shallots
1 T Chopped garlic
1 T Yellow curry powder

Cooking Fried corn cakes

1. Mixi together the corn, egg, curry paste, rice flour, soy sauce and 1 teaspoon salt.
2. Shape the mixture with your hands to form circular cakes about 1 inch in diameter.
3. Dip the cakes in the wheat flour and then fry immediately in the very hot oil. (do not fry more than 6 to 8 cakes at a time or they will not cook properly).
4. To make the sauce, bring to a boil the vinegar, water sugar, salt and chili.
5. Let it cool.
6. Pound the peanuts and add to the cooled mixture.
7. Lastly, add the cucumber.