Fried chicken worcestershire

1. Combine worcestershire with 1 teaspoon of the salt.
2. Brush over chicken; let stand 1 hour.
3. Mixi flour, bread crumbs and remaining ¼ teaspoon salt.
4. Dredgei chicken in flour mixture.
5. Fryi in hot oil, ¼ inch deep, until chicken is brown and tender, about 25 to 30 minutes.