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Fried chicken wings

Fried chicken wings
Main Ingredient: Wings Poultry Chicken

Preparation: Fried

Yield:

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Fried chicken wings ingredients

  • 1 kg chicken wings
  • 500 g Chicken, minced
  • 50 g Egg white (g)
  • 1 seasoning (salt+pepper)
  • 20 g Ginger
  • 50 g Carrots
  • 50 g Leek
  • 30 g garlic
  • 3 dl Soya sauce, kikkoman
  • 20 g Sugar
  • dl Oil, sesame

Cooking Fried chicken wings

1. TURN CHICKEN WINGS INSIDE OUT PREPARE STUFFING - 0.
2. 5DL OF SOYA SAUCE AND BLEND WITH CHICKEN EMINCE, EGG WHITE, HALF QUANTITY OF GARLIC AND GINGER AND SEASON CUT CARROT AND LEEK BRUNOISE STYLE AND ADD TO STUFFING PIPE STUFFING INTO CHICKEN WINGS MARINADE CHICKEN WINGS WITH REST OF GINGER, GARLIC, SOYA SAUCE,SUGAR AND SESAME OIL ALLOW TO MARINDE FOR TWO HOURS COOK CHICKEN WINGS IN MARINADE REMOVE CHICKEN WINGS FROM MARINDE AND ALLOW TO COOL KEEPING THE MARINADE FOR GARNISH SAUTE 5 CHICKEN WINGS IN MARINADE ARRANGE ON PLATE WITH TIMBALE OF FRIED RICE AND GARNISH POURING REMAINING MARINADE OVER CHICKEN WINGS.


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