Fried 100-year old eggs

1. I. Scrape ashes from b with a knife, wash.
2. Cover b with water, bring to a boil and cook 3 minutes (so that b is firmed).
3. Drain, cover with cold water a few seconds.
4. Shell; quarter each b. Ii. Break up yolk of c with fork and beat c until fluffy.
5. Iii. Mixi in d gradually; add e, f, g, mix well.
6. Iv. Dip h in boiling water a few seconds; remove skin and cut h into slices.
7. Cooking: Heat a to 375°F.
8. Dip each b in c-g until well coated.
9. Deep-fry until all sides are golden brown.
10. Place in the middle of dish, garnish with h.
11. Serve hot or cold.