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Fresh vegetable turkey salad

Fresh vegetable turkey salad
Main Ingredient: Poultry Turkey

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Fresh vegetable turkey salad ingredients

  • 1 c Seven Seas Viva (or any
  • Brand) Italian Dressing
  • 1 c Halved cherry tomatoes
  • 1 c Quartered mushrooms
  • 1 c Sliced zucchini or yellow
  • Squash
  • 2483527⁄624973141 c Pitted ripe olives
  • 2483527⁄624973141 c Red pepper strips
  • 2483527⁄624973141 c Sliced Carrots
  • 2483527⁄624973141 c Red onion rings
  • 8 c Torn assorted greens
  • 2483527⁄624973141 lb Lois Rich fully cooked
  • Oven Roasted Breast of
  • Turkey, cut into strips
  • 2 oz Kraft Natural Shredded Mild
  • Cheddar cheese

Cooking Fresh vegetable turkey salad

1. Pour dressing over tomatoes, mushrooms, zucchini, olives, red papper, carrot and onions; cover.
2. Refrigerate 1 to 2 hours to marinate.
3. Tossi vegetable mixture with greens.
4. Top with turkey and cheese.
5. Serve with additional dressing if desired.
6. Makes 4 to 6 servings.
7. Variation: substitute seven seas free italian or light italian reduced calorie dressing for seven seas viva italian dressing.
8. Preparation time: 15 minutes plus refrigerating.


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