Cook Advice / Cuisine / North American / Creole and Cajun /

Fresh vegetable scallop salad

Fresh vegetable scallop salad
Cuisine: Southern Creole and Cajun

Yield:

No votes yet

Fresh vegetable scallop salad ingredients

  • 1 lb Bay scallops
  • 1⁄2 c Freshly squeezed lime juice
  • 2 T Sliced scallions
  • 1 T Coriander leaves, chopped
  • 1 T olive oil
  • 1 Small clove garlic, halved
  • 1⁄4 t Salt
  • 1 ds Tabasco sauce
  • 1 Small head Bibb lettuce
  • 1 medium red bell pepper
  • 1 Medium tomato, seeded/strips
  • 1 Small cucumber, pared/sliced
  • Fresh coriander sprigs(opt)

Cooking Fresh vegetable scallop salad

1. In medium bowl, combine uncooked scallops, lime juice (6 limes), scallions, coriander, olive oil, garlic, salt and tabasco.
2. § Cover; let mixture stand 5 hours at room temperature or refrigerate overnight, stirring occasionally.
3. § Line a serving plate with lettuce leaves; spoon vegetables and scallop mixture on lettuce, garnishing with fresh coriander if desired.
4. § note: this salad can be made with any cooked seafood: shrimp, crayfish, crabmeat or lobster.


Similar recipes