Fresh vegetable pizza

Main Ingredient: Various Vegetables
Course: Appetizers Pizzas
Yield:

Fresh vegetable pizza ingredients

2 c Pillsbury Crescent Rolls
8 oz Sour cream
1 1⁄2 T Prepared horseradish
1⁄4 t Salt
1⁄8 t Pepper
2 c Fresh mushrooms, chopped
1 c Chopped, seeded tomatoes
1 c Small broccoli florets
1⁄2 c Chopped green peppers
1⁄2 c Chopped green onions

Cooking Fresh vegetable pizza

1. 1>. Heat oven to 375 °F. Separate dough into 4 long rectangles.
2. Place rectangles crosswise in an ungreased 15 x 10 x 1-inch baking pan; presss over bottom and 1 inch up the sides.
3. Seal perforations.
4. Bakei 14 to 19 minutes or until golden brown.
5. Cool completely.
6. 2>. Blend sour cream, horseradish, salt and pepper until smooth.
7. Spread evenly over crust.
8. Top with remaining ingredients.
9. Cut into appetizer-size pieces.
10. Refrigerate.