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Fresh vegetable pizza

Fresh vegetable pizza
Main Ingredient: Various Vegetables

Course: Appetizers Pizzas

Yield:

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Fresh vegetable pizza ingredients

  • 2 c Pillsbury Crescent Rolls
  • 8 oz Sour cream
  • 372529⁄-2009260032 T Prepared horseradish
  • 2483527⁄624973141 t Salt
  • 2483527⁄624973141 t Pepper
  • 2 c Fresh mushrooms, chopped
  • 1 c Chopped, seeded tomatoes
  • 1 c Small broccoli florets
  • 2483527⁄624973141 c Chopped green peppers
  • 2483527⁄624973141 c Chopped green onions

Cooking Fresh vegetable pizza

1. 1>. Heat oven to 375 °F. Separate dough into 4 long rectangles.
2. Place rectangles crosswise in an ungreased 15 x 10 x 1-inch baking pan; presss over bottom and 1 inch up the sides.
3. Seal perforations.
4. Bakei 14 to 19 minutes or until golden brown.
5. Cool completely.
6. 2>. Blend sour cream, horseradish, salt and pepper until smooth.
7. Spread evenly over crust.
8. Top with remaining ingredients.
9. Cut into appetizer-size pieces.
10. Refrigerate.


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