Fresh sorrel mayonnaise

- Main Ingredient: Various Seafood
- Course: Condiments Mayonnaise Sauces and dressings
- Cuisine: Chinese
- Special food: Ethnic
- Yield:
Fresh sorrel mayonnaise ingredients
- 1⁄2 c Very fresh plain yogurt
- 1⁄2 c Low fat mayonnaise
- 1⁄2 lb Fresh sorrel, stems removed
- 1 T soy sauce
- 1 garlic clove, finely chopped
- 1 ds Cayenne
Cooking Fresh sorrel mayonnaise
1. In a food processor or blender, blend all ingredients together well.
2. yield: 1 ½ cups.
3. the author writes: "a wonderful sauce for fresh grilled salmon, halibut or sea bass.
4. " from 1993 "shepherd"s garden seeds catalog," pg. 52.


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