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Fresh salmon with tricolored peppercorn sauce

Fresh salmon with tricolored peppercorn sauce
Main Ingredient: Various Fish Salmon Cereals Various Fruits Various herbs and spices

Course: Spice mixes Various Main Dishes

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Fresh salmon with tricolored peppercorn sauce ingredients

  • 1⁄2 Fresh Lemon
  • Salmon steaks or fillets
  • -- (to serve 4)
  • 1⁄3 Stick butter*
  • 1 t Dijon mustard
  • 1 t Fresh lemon juice
  • 1 T Tricolored peppercorns
  • -- finely crushed
  • 1 T Fresh dill, finely chopped

Cooking Fresh salmon with tricolored peppercorn sauce

1. *no substitutions.
2. Squeeze juice from lemon half over salmon and barbecue or broil.
3. Don"t overcook.
4. Melt butter; mix in mustard and lemon juice.
5. When salmon is done, sprinkle evenly with crushed peppercorns, add dill, and drizzle melted butter sauce over all.
6. Serve immediately.


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