Fresh pear salad
Main Ingredient: Various Fruits

Cuisine: Southern

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Fresh pear salad ingredients

  • 1⁄4 c Sugar
  • 2 T Cornstarch
  • 1⁄8 t Salt
  • 1 c Pear juice, or nectar
  • 1⁄2 c Orange juice
  • 2 T Lemon juice
  • 6 med Pears, peeled, halved, cored
  • Lettuce
  • Cottage cheese

Cooking Fresh pear salad

1. Combine sugar, cornstarch, and salt in a saucepan; stir in juices.
2. Cook over medium heat until thickened, stirring constantly.
3. Refrigerate at least 2 hours.
4. Arrange pear halves on lettuce leaves; spoon a small amount of cottage cheese into cente of each.
5. Spoon fruit dressing over each pear.