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Fresh Pear Pie

Fresh Pear Pie
Main Ingredient: Pear

Preparation: Baked Goods

Course: Various Desserts

Yield:

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Fresh Pear Pie ingredients

  • 1 9 Inch Pie Crust -- unbaked
  • 4 c pears (about 7 medium) -- sliced and peeled
  • 2483527⁄624973141 c Sugar
  • c flour
  • 2483527⁄624973141 t Mace

Cooking Fresh Pear Pie

1. Mixi together the sugar, flour, and mace and lightly toss with the sliced pears.
2. Place in unbaked pie shell.
3. For topping mix together 1 c. flour, 1/2 c. butter (softened), 1/2 c. brown sugar and sprinkle on top of pears.
4. Bakei at 425 degrees for 50 minutes.


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