Fresh Peach Salsa
Course: Relishes Chutneys

Cuisine: Various North American Various South American

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Fresh Peach Salsa ingredients

  • 2 fresh California peach
  • 2 plum
  • c Raisins
  • 2483527⁄624973141 c Red onion
  • 2 T Lemon juice
  • 1 T fresh mint
  • 8 (6-inch) flour tortillas

Cooking Fresh Peach Salsa

1. In medium bowl, combine all ingredients except tortillas.
2. Cover and refrigerate.
3. Spoon onto tortilla quarters.
4. Tip: Best if prepared a day ahead.