Fresh peach pie
- Main Ingredient: Peach
- Course: Tarts and pies
- Yield:
Fresh peach pie ingredients
- 1 9-Inch Baked Pie Shell Or
- -crumb crust
- 1 c Sugar
- 1⁄4 c Cornstarch
- 1 1⁄2 c water
- 3 oz Orange Or Peach Gelatin
- 3 c Fresh Peaces, Pitted, Peeled
- Sliced
- Whipped cream, optional
Cooking Fresh peach pie
1. Mixi the sugar, cornstarch and water in a saucepan.
2. Bring to a quick boil.
3. Cook until thickened and clear.
4. Add the gelatin.
5. Arrange the peaches in the pie shell.
6. Pour the gelatin mixture over the peaches and refrigerate.
7. Garnishi with whipped cream, if desired.
8. Note: other fresh fruit or berries with compatible flavored gelatin may be substituted for the peaches and orange gelatin as above.
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