Fresh peach ice cream

1. In a kettle of boiling water blanch the peaches for 1 minute and transfer them to a bowl of ice and water to stop the cooking.
2. Peeli and pit the peaches and in a food processor or blender puree them.
3. In a large bowl stir together the sugar, the milk, and the cream, stirring until the sugar is dissolved.
4. , stir in the puree and the vanilla, and freeze mixture in an ice cream freezer according to manufacturer instructions.
5. Makes about 1 ½ quarts.