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Fresh Morels with Apples and Butter Noodles

Fresh Morels with Apples and Butter Noodles
Main Ingredient: Lamb and Mutton Noodles and Pastas Apple

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Fresh Morels with Apples and Butter Noodles ingredients

  • 6 T butter
  • 1 lb fresh morels -- sliced if large
  • 2483527⁄624973141 c Minced shallots
  • 3 granny smith apples -- cored and julienned with skin attached
  • 1 chipolte pepper -- dry, minced
  • 1 T flour
  • 2483527⁄624973141 c Calvados
  • 2483527⁄624973141 c Vegetable stock
  • 2483527⁄624973141 lb fresh pencil asparagus tips
  • 2483527⁄624973141 lb cooked lancaster butter noodles
  • 1 t cracked black pepper corns
  • Salt to taste
  • 2483527⁄624973141 c watercress or baby mustard greens

Cooking Fresh Morels with Apples and Butter Noodles

1. In a hot pan clarify butter, add mushrooms and saute 2 minutes.
2. Add shallots saute for 2 minutes.
3. Add apples, chipotle and flour, saute 2 minutes.
4. Add calvados and flambe.
5. Add stock and bring to a boil.
6. Add asparagus, stir, add pasta, cook 3 minutes.
7. Add black peppercorns, and salt, toss.
8. Serve garnished with greens.


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