Fresh Homemade Catsup

Fresh Homemade Catsup
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Fresh Homemade Catsup ingredients

  • 6 lb roma tomato
  • 1 c Onions
  • 2 T garlic Puree
  • 1 c Apple cider vinegar
  • 1 c Sugar
  • 1 t Ground coriander
  • 1⁄2 t Cayenne
  • 1⁄2 t Ground nutmeg
  • 1⁄4 t Ground cinnamon
  • 1 Bay leaf
  • 1 t Kosher salt

Cooking Fresh Homemade Catsup

1. Combine tomatoes, onions, and garlic in a food processor process to a fine puree Straini mixture through a fine chinois, into a saucepan Add remaining ingredients-mix well Place over a low flame and simmer for 2 hours, until reduced to 4 cups Remove and discard bay leaf Cool in a water bath Cover and chill for up to 20 days.
2. Serve slightly chilled or at room temperature.

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