Fresh Homemade Catsup

1. Combine tomatoes, onions, and garlic in a food processor process to a fine puree Straini mixture through a fine chinois, into a saucepan Add remaining ingredients-mix well Place over a low flame and simmer for 2 hours, until reduced to 4 cups Remove and discard bay leaf Cool in a water bath Cover and chill for up to 20 days.
2. Serve slightly chilled or at room temperature.