Fresh herb salad

Fresh herb salad
No votes yet

Fresh herb salad ingredients

  • 1⁄3 c Hazelnuts, toasted & chopped
  • 2 qt Mixed lettuces
  • Torn into bite-size pieces
  • 1 c Fresh mint leaves
  • Loosely packed
  • 1⁄4 c Italian parsley leaves
  • 1 c Green basil leaves
  • Loosely packed
  • 1⁄4 c Scallions, thinly sliced
  • 2 Fresh peaches
  • Peeled and sliced
  • -OR-
  • 2 c Fresh strawberries, sliced
  • Vinaigrette dressing
  • 2 T Raspberry vinegar
  • 2 T Orange juice
  • 1 t Dijon mustard
  • 1⁄4 t Salt
  • 1⁄4 t Freshly ground pepper
  • 6 T Oil (3 olive + 3 salad)

Cooking Fresh herb salad

1. In a large salad bowl, combine all the greens and the fruit.
2. Make the dressing by combining vinegar, orange juice, mustard, salt and pepper.
3. Gradually add oil, whisking it in until thoroughly blended.
4. Yield: 4 to 6 servings.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.
Image CAPTCHA
Copy the characters (respecting upper/lower case) from the image.