Fresh Herb and Chive Biscuits
- Main Ingredient: Whole Wheat Various Vegetables
- Preparation: Baked Goods
- Course: Bakery Biscuits and Muffins
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Yield:
Fresh Herb and Chive Biscuits ingredients
- 8 oz tofu, firm silken
- 1⁄3 c apple, juice
- 1 T lemon, juice
- 1 c flour, wholewheat
- 1 c flour, all-purpose
- 2 t baking powder
- 1⁄2 t Baking soda
- 1⁄4 t Salt, optional
- 2 T basil, fresh, chopped OR 1 tb dried
- 2 T chives, fresh, chopped OR 1 tb dried
Cooking Fresh Herb and Chive Biscuits
1. Preheat oven to 450 degrees & oil cookie sheets.
2. Blend tofu till smooth.
3. Blend in apple juice & lemon juice.
4. Transfer to a medium sized mixing bowl & set aside.
5. Sifti together the next 5 ingredients & fold into the tofu mixture.
6. Stiri in basil & chives.
7. Turn dough out onto a lightly floured board & form into a ball.
8. Roll dough out to 1/2 inch thickness & cut with a cookie cutter.
9. Bakei for 12 minutes & serve immediately.
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