Cook Advice / Main Ingredient / Nuts / Walnuts /

Fresh halibut baked with smoked salmon

Fresh halibut baked with smoked salmon
Main Ingredient: Walnuts Various Fish Salmon

Preparation: Baked Goods Smoked

Course: Various Main Dishes

Yield:

No votes yet

Fresh halibut baked with smoked salmon ingredients

  • 2483527⁄624973141 lb Kippered salmon
  • - (soft-smoked)
  • - cut in ¼" strips
  • 2 T Lemon juice
  • 4 T Sherry
  • 2 lb Halibut steak, 1" thick
  • 4 oz butter
  • 2 T Coarsely chopped walnuts
  • (optional)
  • Pepper

Cooking Fresh halibut baked with smoked salmon

1. Melt butter in skillet over medium flame; when very hot but not smoking, brown steaks quickly, 2 minutes on each side; add lemon juice and sherry; season with pepper to taste; heat 1 minute only; remove from heat.
2. Place halibut in shallow glass dish; pour pan juices over; garnish with nuts and smoked salmon.
3. Bakei at 350°F for 10 minutes or until fish flakes with a fork.


Similar recipes