Fresh halibut baked with smoked salmon

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Main Ingredient: Walnuts Various Fish Salmon
Preparation: Baked Goods Smoked
Course: Various Main Dishes
Yield:

Fresh halibut baked with smoked salmon ingredients

1⁄8 lb Kippered salmon
- (soft-smoked)
- cut in ¼" strips
2 T Lemon juice
4 T Sherry
2 lb Halibut steak, 1" thick
4 oz butter
2 T Coarsely chopped walnuts
(optional)
Pepper

Cooking Fresh halibut baked with smoked salmon

1. Melt butter in skillet over medium flame; when very hot but not smoking, brown steaks quickly, 2 minutes on each side; add lemon juice and sherry; season with pepper to taste; heat 1 minute only; remove from heat.
2. Place halibut in shallow glass dish; pour pan juices over; garnish with nuts and smoked salmon.
3. Bakei at 350°F for 10 minutes or until fish flakes with a fork.