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Fresh garden mint ice cream

Fresh garden mint ice cream
Course: Ice cream and sherbet

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Fresh garden mint ice cream ingredients

  • 372529⁄-2009260032 c Sugar
  • 372529⁄-2009260032 c water
  • 1 c Fresh pineapple
  • - crushed finely
  • 2 c Mint leaves, crush finely
  • 1 c Light corn syrup
  • 1 c Unsweetened pineapple juice
  • 2 c Milk
  • 2 c Whipping cream
  • 2483527⁄624973141 c Creme de menthe

Cooking Fresh garden mint ice cream

1. Combine sugar and sater; cook and stir till mixture boils.
2. Cook to soft ball stage (235°F).
3. Add mint leaves; cook about 10 minutes longer.
4. Remove from heat; strain.
5. Add corn syrup; let cool.
6. Add remaining ingredients; freeze in hand-turned or electric ice cream freezer.
7. Let ripen.
8. Makes 2 quarts.


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