Fresh fruit with vanilla sauce
- Main Ingredient: Banana Pear Pecans
- Course: Various Desserts
- Yield:
Fresh fruit with vanilla sauce ingredients
- 8 Bananas, peeled and cut into
- -¼" slices
- 5 Bartlett Pears, stemmed
- -cored, cut into small
- -chunks
- Sugar
- 1 qt Vanilla Ice Cream, melted
- 2 c Pecans; chopped
Cooking Fresh fruit with vanilla sauce
1. Combine the banana slices and pear chunks in a large bowl.
2. If necessary, sweeten the fruit with sugar to taste, then toss to combine well.
3. Spoon the fruit into individual serving bowls.
4. Serve with melted ice cream and with a sprinkling of chopped nuts on top. per serving: 205 calories, 4 g protein, 23 g carbohydrate, 12 g fat, 3 g saturated fat, 18 mg cholesterol, 22 mg sodium, 2 g fiber.
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