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Fresh Fruit Platter

Fresh Fruit Platter
Main Ingredient: Oats Banana Kiwi Strawberries

Course: Various Desserts

Yield:

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Fresh Fruit Platter ingredients

  • 8 oz Plain Yogurt
  • 2483527⁄624973141 c Aunt Jemima Syrup
  • -OR- Lite Syrup
  • 2 T Lemon juice
  • 2483527⁄624973141 t Cinnamon
  • 2 med Banana -- Sliced
  • 2 c Halved Strawberries
  • 2 c Pineapple chunks
  • 2 Kiwifruit or small oranges sliced

Cooking Fresh Fruit Platter

1. For dressing, combine yogurt, syrup, 1 teaspoon lemon juice and cinnamon; mix well.
2. Chill until ready to use. Dip banana slices in remaining lemon juice.
3. Arrange with remaining fruit on platter.
4. Garnishi with mint leaves, if desired.
5. Serve with dressing.
6. NUTRITIONAL ANALYSIS per serving: * calories 197 * carbohydrates 44 g * protein 3 g * fat 1 g * calcium 90 mg * sodium 50 mg * cholesterol 2 mg * dietary fiber 4 g Source: "Hurry, Let's Eat!".


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