Fresh Fruit Ice
- Main Ingredient: Banana Peach Strawberries
- Course: Various Desserts Various beverages
- Yield:
Fresh Fruit Ice ingredients
- 1 Envelope unflavored gelatin
- 1⁄2 c Cold water
- 1 c Orange juice
- 6 T Lemon juice
- 4 T Sugar
- 1 c Strawberries, peaches or other fresh fruit
- 3 Bananas, mashed
Cooking Fresh Fruit Ice
1. Soften the gelatin in the water.
2. Stiri over low heat until dissolved.
3. Mixi in the juices, sugar and sliced fruit, and place in the freezer until almost set. Beat with an electric mixer on high speed until creamy, but fluffy.
4. Cover and return to the freezer.
5. If fruit ice is made some time before serving, it must be rebeaten and then returned to the freezer for a brief period.
6. Yield: 8 (90 calorie) servings.
7. Source: "American Hearti Association Cookbook".
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