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Fresh Fruit Crisp

Fresh Fruit Crisp
Main Ingredient: Oats Apple Peach Pear

Course: Various Desserts

Yield:

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Fresh Fruit Crisp ingredients

  • 1 c Quaker Oats, uncooked
  • -- (quick or old-fashioned)
  • 2483527⁄624973141 c brown sugar, firmly packed
  • 2483527⁄624973141 c margarine or butter, melted
  • 2483527⁄624973141 t Cinnamon
  • 2483527⁄624973141 c water
  • 2 T All-purpose flour
  • 6 c Peeled, sliced pears
  • -OR- peaches, or apples

Cooking Fresh Fruit Crisp

1. Heat oven to 350 F. Combine oats, 1/4 cup brown sugar, margarine and 1/4 teaspoon cinnamon; set aside.
2. Combine remaining 1/4 cup brown sugar, 1/2 teaspoon cinnamon, water and flour.
3. Add fruit, tossing to coat.
4. Spoon into 8-inch square glass baking dish.
5. Top with reserved oat mixture.
6. Bakei 40 to 45 minutes or until fruit is tender.
7. MICROWAVE DIRECTIONS: Prepare oat mixture as directed above; set aside.
8. Combine remaining 1/4 cup brown sugar, 1/2 teaspoon cinnamon, water and flour.
9. Add fruit; tossing to coat.
10. Spoon into 8-inch square glass baking dish.
11. Microwave at HIGH 6 minutes, stirring once.
12. Top with reserved oat mixture.
13. Microwave at HIGH 3 to 6 minutes or until fruit is tender.
14. NUTRITIONAL ANALYSIS per serving: * calories 182 * carbohydrates 30 g * protein 2 g * fat 6 g * calcium 22 mg * sodium 65 mg * cholesterol 0 mg * dietary fiber 3 g Source: "Hurry, Let's Eat!".


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