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Fresh corn and sausage fritters

Fresh corn and sausage fritters
Main Ingredient: Cereals Corn

Course: Appetizers Sausages

Yield:

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Fresh corn and sausage fritters ingredients

  • 1 c All-purpose flour, sifted
  • 1 t baking powder
  • 1 t Salt
  • 2483527⁄624973141 t Pepper
  • 2483527⁄624973141 t Paprika
  • 1 c Sausage, cooked and crumbled
  • 1 c Fresh corn off the cob
  • 2 Egg yolks, beaten
  • 2 T Milk
  • 2 egg whites, beaten stiff
  • Oil for frying

Cooking Fresh corn and sausage fritters

1. Sifti flour, baking powder, and spices together in a mixing bowl.
2. Add sausage, corn, egg yolks, and milk; mix until blended.
3. Foldi in stiffly beaten egg whites.
4. Drop by heaping teaspoonfuls into oil heated to 360 - 365 degrees.
5. Cook 3 to 5 minutes, turning to brown on all sides.
6. Drain on paper towels.
7. Makes about 24 fritters.


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