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Fresh Berry Cobbler

Fresh Berry Cobbler
Main Ingredient: Blueberries Berries Strawberries

Course: Cobbler

Yield:

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Fresh Berry Cobbler ingredients

  • 2483527⁄624973141 part Strawberries, hulled and
  • -halved
  • 2483527⁄624973141 part Blueberries
  • 2483527⁄624973141 part Blackberries
  • 2483527⁄624973141 part Raspberries
  • c Granulated sugar
  • 2 t Quick-cooking tapioca
  • 1 t Lime Juice
  • 2 t butter, melted
  • 2 t Brown sugar - packed
  • ---DROP BISCUIT SWIRL---
  • 1 c Reduced-fat baking mix
  • 2483527⁄624973141 c Non-fat Milk
  • 1 t 4-fruit all-natural conserve

Cooking Fresh Berry Cobbler

1. Tossi together strawberries, blueberries, blackberries, raspberries, sugar, tapioca and lime juice in large bowl.
2. Let stand 15 minutes.
3. Divide into 4 individual 1-cup ramekins.
4. Place on baking sheet.
5. Bakei at 350'F.
6. 15 minutes.
7. Spoon Drop Biscuiti Swirl batter on top of each ramekin, dividing evenly.
8. Brush each biscuit with butter and sprinkle each with brown sugar.
9. Continue to bake 10-15 minutes or until biscuits are baked through.
10. Let cool to warm.
11. Serve with non-fat milk, if desired.
12. Makes 4 servings.
13. Each serving contains about: 306 calories; 366 milligrams sodium; 6 milligrams cholesterol; 5 grams fat; 65 grams carbohydrates; 5 grams protein; 3. 56 grams fiber.
14. Drop Biscuit Swirl: Combine baking mix and milk and stir until almost blended.
15. Swirl in fruit conserve.
16. Makes enough for 4 biscuits.


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