French-cheese dressing
- Main Ingredient: Cheese Cheese and eggs Various Vegetables
- Course: Sauces and dressings
- Yield:
French-cheese dressing ingredients
- 1 c Salad Oil
- 1⁄3 c white wine vinegar
- 1 t Sugar
- 1 t Salt
- 1⁄2 t Paprika
- 1 ds Pepper
- 1⁄2 med Garlic clove
- 1⁄4 small Onion
- 3 oz Blue cheese
Cooking French-cheese dressing
1. Put all of the ingredients, except the blue cheese, into a blender container and blend until the onion is finely chopped.
2. Crumble the blue cheese into the mixture and blend until the cheese is chopped.
3. Store in the refrigerator.
4. Shake the salad dressing mixture before serving over the salad.
5. Makes 2 cups.
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