French twist new england boiled dinner
- Main Ingredient: Pork Poultry Chicken
- Course: Various Main Dishes
- Cuisine: French
- Yield:
French twist new england boiled dinner ingredients
- 1 lb Head of green cabbage
- 4 Medium potatoes, peeled
- 2 Leeks, trimmed & well washed
- 1 Onions
- 2 T Allspice
- 1 T Dried thyme
- 6 peppercorns
- 4 chicken Legs And Thighs
- 1 lb Smoked shoulder or butt pork
- 4 Large carrots, trim & scrape
- 4 Ribs celery, trimmed and tied
- 2 Whole Cloves
- 2 Sprigs of fresh thyme or
- 1 Bay leaf
- 1 Salt to taste
Cooking French twist new england boiled dinner
1. *peel onion but leave stem on, press cloves into onion.
2. Remove and discard any tough outer leaves on the cabbage, quarter and remove the core.
3. In large kettle, combine the pork butt, potatoes, cabbage, carrots, leeks, celery, onion, allspice, thyme, bay leaf, and peppercorns.
4. Cover with water, add salt to taste.
5. Cover, bring to a boil, reduce heat and simmer for 20 minutes.
6. Add the chicken and simmer for 15 minutes more.
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