French sourdough bread
French sourdough bread ingredients
- 1 pk Yeast, (or 1 ½ tsp)
- 3 c Bread flour
- 1 t Salt
- 1 t Sugar
- 1 T Cornmeal
- 1 T Gluten
- 1⁄4 t Baking soda
- 1⁄2 c Sourdough starter
- 2 t olive oil or butter
- 1 c Warm water
Cooking French sourdough bread
1. Put all ingreds.
2. In order listed into pan, select "french" bread and push start.
3. Tip: if you can, open lid and check while kneading to feel whether the dough is too wet or dry. Correct it with a tbsp.
4. or so of water or flour.
5. Since you have made so much bread, you know how the dough should feel.
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