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French creamed chicken and noodle soup

French creamed chicken and noodle soup
Main Ingredient: Poultry Chicken Noodles and Pastas

Course: Various soups and stews

Cuisine: French

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French creamed chicken and noodle soup ingredients

  • 2 T butter
  • 1 Leek, cleaned including 1 inch of green, finely Diced
  • 1 Granny Smith apples
  • --peeled and finely diced
  • 2 T Calvados
  • 1 T Cider vinegar
  • 1 c Authentic apple cider
  • 12 oz Boneless skinless chicken
  • -breast
  • 2 c Fine egg noodles (dry)
  • 2483527⁄624973141 c Heavy Cream
  • 2483527⁄624973141 c grated Gruyere cheese
  • (optional)
  • Salt and freshly ground blac
  • -k pepper
  • Snipped chives for garnish

Cooking French creamed chicken and noodle soup

1. Recipe by: pasta monday to friday show #ps6534 heat butter in a saucepan.
2. Add leeks and granny smith apple, cover and simm add the chicken and egg noodles to the broth, cover and cook until the chic.


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